Dark chocolate, toasted hazelnut, red apple

Cairngorm Espresso

Our house espresso, and the coffee we drink most. Seventy percent pulped-natural Brazil from the Mantiqueira de Minas gives it the weight and the cocoa; thirty percent washed Colombian Castillo from Huila lifts the finish so it does not sit flat under milk. We roast it a shade past first crack and rest it four days before it ships. Expect dark chocolate, toasted hazelnut and a soft red-apple acidity. It pulls forgivingly between 18 and 20 grams and holds its shape in a flat white, which is the point of a house espresso. If you brew filter as well, ask for the whole bean and grind coarser — it makes an honest, if unexciting, cup.

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This lot

Producer

Sítio Boa Vista (BR) & Finca La Esperanza (CO)

Origin

Mantiqueira de Minas, Brazil / Huila, Colombia

Altitude

1,050–1,750 m

Varietal

Yellow Bourbon, Castillo

Process

Pulped natural / washed

Harvest

2026

Roast

Medium